Jeff's Favorite Breakfast Sandwich. Delicious and Healthy Sandwiches For Breakfast and Snack Italian Secret Masala. What is it about breakfast sandwiches? Whether they feature melted cheese or a runny yolk, they're almost always oozing with warm and gooey yellow deliciousness.
Breakfast sandwiches take on myriad forms across the globe, but share a common ethos: They pack in carbs and Call it my hometown bias, but nowhere is the breakfast sandwich as rooted into daily American life as in New York City, where you can buy this morning favorite on practically every corner. Breakfast sandwiches can be just as delicious and satisfying without eggs. Here are seven ideas to add to Breakfast is my favorite meal of the day. You can have Jeff's Favorite Breakfast Sandwich using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jeff's Favorite Breakfast Sandwich
- Prepare 2 slices of sourdough or rye bread.
- You need 2 slices of smoked ham.
- Prepare of Cabot bacon cheddar cheese sliced.
- You need 2 of scrambled eggs seasoned with salt and pepper.
- It's 2 tablespoons of mayo.
- Prepare 1 tablespoon of ketchup.
- You need 1/2 tablespoon of sriracha.
- It's of Butter.
Even when I'm crunched for time in the morning, I always make How To Make the Best Tomato Grilled Cheese Sandwich (Image credit: Jeff Roffman). Small cafe with a wide selection of breakfast food and sandwiches. Cheap, portions are very generous, food is average. The breakfast sandwich is, in its best form, the platonic ideal of a morning meal — a filling and deeply satisfying indulgence that is the polar opposite of a quinoa bowl.
Jeff's Favorite Breakfast Sandwich instructions
- Heat a frying pan over medium heat, butter both sides of the bread and grill one side of each piece until crispy and golden. Leave one side of each piece soft..
- Take one of the pieces and place the crispy side down on the plate. Cover with a layer of the cheese slices, then the ham, and then the egg..
- Whisk the mayo, ketchup, and Sriracha and spread on the soft side of the top piece. Place on top of the egg and close the sandwich. It's about enough for two sandwiches..
- Microwave the whole thing for thirty seconds to melt the cheese a bit. Wait a minute to cool, cut and serve..
Often there is bacon or another smoky meat involved, but a simple egg and cheese, especially if it's on great bread or a croissant and. Sandwiches are perfect for breakfast--whether you prefer a classic bacon, egg and cheese or an insane waffle concoction. Here, F&W editors name their favorite breakfast sandwiches across the country, from biscuit bombs to a version that uses sliced bread pudding in place of bread. Mine is a Bacon, Egg, and Cheese Bagel. Sausage Mc Muffin or Ultimate Breakfast Jack.