Sausage & Prawn Jambalaya. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. Fresh sausages—such as breakfast links, sausage patties, Italian sausage, bratwurst, and Mexican chorizo—are made from chopped, ground, or even pureed uncooked meat. Finely chopped and seasoned meat, especially pork, usually stuffed into a. Транскрипция и произношение слова "sausage" в британском и американском вариантах. Подробный перевод и примеры. You can cook Sausage & Prawn Jambalaya using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sausage & Prawn Jambalaya
- Prepare 1 of ring of chorizo or 1 pack of cooking chorizo.
- You need 1 of onion.
- Prepare of Cooking oil (I use sunflower).
- You need 2 sticks of celery.
- It's 2 of green peppers.
- It's 1 tsp of dried marjoram.
- It's 2 tsp of cajun seasoning.
- You need 2 cloves of garlic.
- It's 400 g of long grain rice.
- It's 1 litre of chicken stock (made from oxo cubes is fine).
- Prepare 400 g of cooked / ready to eat smoked sausage.
- You need 1 (400 g) of tin of chopped tomatoes.
- Prepare 200-250 g of cooked king prawns.
- Prepare 6 of spring onions.
- It's Handful of fresh parsley.
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Sausage & Prawn Jambalaya instructions
- Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step..
- Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened..
- Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes..
- Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed..
- Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them..
- Serve with a generous amount of mixed chopped spring onions and parsley..
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