Shrimp and Grits. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make.
This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! You can have Shrimp and Grits using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp and Grits
- Prepare 2 c of Vegetable Stock (Homemade).
- Prepare 1/2 c of White Grits.
- You need 2 c of Shrimp.
- It's 2 Tbsp of Butter.
- Prepare 1/2 c of Heavy Cream.
- You need 1/2 c of Havarti Cheese.
- You need of Salt.
- It's of Pepper.
So if you're looking for a Southern Style. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits. With a few simple changes to pack in a bit more flavor. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line.
Shrimp and Grits instructions
- Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White.
- Cover and reduce to med low / low for 10-12 mins stir occasionally.
- Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them..
- Cube havarti cheese and toss into grits. Add heavy cream and butter..
- Pour grits and add shrimp. This was a quick but full of flavor and richness was insane..
This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. Cook grits according to package directions; set aside and keep warm. Okay, you had us at Grits. Servings Per Recipe Shrimp and Grits Casserole. this link is to an external site that may or may not meet accessibility guidelines.