Easy salmon & shrimp w/ wild & brown rice... We use salmon to create easy midweek meals to impress, from salmon en croute to Scandi-style fillets and colourful grain salads. Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! This healthy baked salmon is the best way to feed a crowd.
Here's an easy baked salmon recipe that works every time! Salmon is deceptively hard to cook. This salmon with capers is easy to make and results in one perfectly moist piece of fish! You can have Easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy salmon & shrimp w/ wild & brown rice..
- It's of Blackened pepper salmon filet from Walmart Market.
- You need 1 bag of long grain & brown rice (90 sec prep)from Walmart.
- Prepare 1/4 bag of large precooked deveined frozen shrimp Walmart.
- Prepare of Country Crock Light (CCL butter).
- It's of Extra virgin olive oil.
- Prepare of Garlic salt.
- You need of Fresh parsley & snips of fresh chives.
- It's A few of minced onion (for rice).
- You need 1/2 of square of knorr chicken bouillon cube.
- Prepare of Kosher salt & pepper to.
- It's of Taste.
- You need 1/2 of lemon.
Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper! This recipe for Easy Salmon and Pea Risotto requires no constant stirring. Poached Salmon makes a delicious addition to this quick one-pot dish with frozen peas and fresh herbs.
Easy salmon & shrimp w/ wild & brown rice.. step by step
- Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point).
- Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self....
- Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated..
- Now check for internal temp I like mine medium well.... (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp).
- Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru.
- Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything.... 🍴🍾.
- Great with a glass of white wine 😁.
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