Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can cook Jambalaya using 24 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Jambalaya
- It's of proteins.
- You need 3 of chicken breasts.
- You need 3 of chorizo.
- Prepare 400 grams of shelled and de-veined prawns.
- It's of seasonings.
- You need 1 tbsp of paprika.
- It's 1 tbsp of cajun spice.
- You need 2 tsp of thyme.
- It's of salt.
- You need of ground black pepper.
- You need of tobasco/hot sauce.
- It's of vegetables.
- It's 2 of onions.
- You need 1 large of green bell pepper.
- It's 4 stick of celery.
- You need 2 clove of garlic.
- You need of sauce/base.
- It's 2 can of chopped tomatoes.
- Prepare 1 liter of chicken stock.
- It's 2 cup of long grain white rice.
- You need 3 tbsp of olive oil, extra virgin.
- Prepare ml of sour cream.
- Prepare 2 of lemons.
- Prepare 1 of guacamole.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya instructions
- Cut chicken breasts into cubes.
- Slice chorizo in chunky pieces.
- Wash and drain prawns.
- Chop onion roughly.
- Chop bell pepper roughly.
- Slice celery into small pieces.
- Mince garlic.
- Rub chicken with spices.
- Heat oil in a large pan or skillet.
- Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel.
- Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper..
- Stir in chorizo until partially cooked.
- Stir in tomatoes and half of the stock.
- Add rice to liquid and stir through, still on low heat.
- Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture.
- Add browned chicken and stir through until heated.
- Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender.
- Stir prawns through just before serving..
- Serve piping hot with guacamole, sour cream and lemon wedges.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.