Fajita Chicken Kabobs. Chicken Fajita Kebabs are a new summertime staple! We all love the sizzling skillet seared chicken fajitas, then there's the simple sheet pan fajitas and the lazy slow cooker fajitas, but this version has. Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill.
Chicken Kabobs - fajita style chicken kabobs seasoned with a spicy, easy marinade. Grilled chicken fajita kabobs with onion and peppers make a great summer meal! Prep ahead, and throw them on. - These Chicken Fajita Kabobs are so easy to make and taste amazing! You can cook Fajita Chicken Kabobs using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fajita Chicken Kabobs
- It's 2 of boneless, skinless chicken breasts.
- It's 2 of bell peppers, any color.
- Prepare 8 oz of button mushrooms.
- It's 2 small of onion.
- Prepare 1/2 cup of olive oil, extra virgin.
- Prepare 3 tbsp of worcestershire sauce.
- It's 1 of juice from one lime.
- It's 1 tbsp of ground cumin.
- Prepare 1 tbsp of Mexican oregano.
- You need 1 tbsp of chili powder.
- Prepare 1/2 tsp of red pepper flakes.
- You need 1 tbsp of garlic, minced.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of ground black pepper.
- Prepare 1 tbsp of sugar.
- Prepare 2 tbsp of chopped cilantro.
Hobbling Around and Making Fajita Chicken Kabobs. During the first few weeks after tearing my ACL, between our trips to Oregon and Utah, I decided to whip up a bunch of recipes to share with ya'll… Chicken Fajita Kabobs. Fresh chicken fajitas made with a marinade of lime, and spices, stacked high on skewers with bell peppers, onions, and tomatoes and grilled to perfection. Chicken Fajita Kabobs - An Affair from the Heart -Fresh chicken fajitas made with a marinade of lime, and spices, stacked high on skewers with bell peppers, onions, and tomatoes and grilled to perfection.
Fajita Chicken Kabobs step by step
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them..
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning..
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas..
- Delicious!.
Tortillas for these Fajita Kabobs are optional, but the Hickory House Caribbean Kick marinade is a must. Try Our Chicken Fajita Kabobs tonight! Need a terrific chicken recipe for the barbecue? Try Our Chicken Fajita Kabobs tonight! Remove from the grill and serve.