Rajma in curd gravy with rice. Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Rajma recipe or rajma masala , an easy recipe to make kidney beans curry at home. Best served with plain rice, jeera rice or roti along with onion wedges.
Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. This delicious rajma pulao goes best with raita. Though a shorba (onion tomato gravy) will also go very well with it. You can have Rajma in curd gravy with rice using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rajma in curd gravy with rice
- You need For making rajma: of .
- It's 1 bowl of Rajma.
- Prepare 1/2 bowl of curd.
- It's 4 of tomatoes.
- It's 1 of piece ginger.
- Prepare 2 of Green chilli.
- You need To taste of salt.
- You need 1/2 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- You need 1/2 tsp of garam masala.
- Prepare 1/2 tsp of rajma masala.
- You need 2 tb of spoon cooking oil.
- It's 2 glass of water.
- Prepare for making rice of .
- Prepare 1 bowl of rice.
- You need 2 bowls of water.
- It's To taste of salt.
- You need other of .
- You need of Cucumber and onion salad.
- You need of Green chilli.
Some more gravies that you can pair can be mirchi ka salan or a. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. My Notes: In the orginal recipe I referred it is said to pressure cook rajma along with gravy with no prior. Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy.
Rajma in curd gravy with rice instructions
- Wash rajma thoroughly in running water. Soak in water overnight..
- Transfer it in a pressure cooker and cook for 5 minutes after first whistle. Switch off the flame. Let pressure releases automatically..
- In the meanwhile, heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grinded chilli ginger tomato paste and cook till oil leaves the karahi..
- Now add curd, salt, red chilli powder, turmeric powder, garam masala and rajma masala and mix well and cook on low flame for 5 minutes or till it's mix well..
- Now transfer rajma in this masala and cook on low flame till it is done. May take 6-8 minutes. Garnish it with coriander leaves..
- Wash and rinse rice and Soak in water for 10 minutes. Now transfer it in a karahi. Add double quantity of water and put salt to taste and cook on low flame till done..
- Serve rajma and rice in lunch garnished with salad..
The Red Kidney beans are cooked in a spicy gravy and served with steaming hot rice. Keep a cup of home-made dahi(curd) on the side and you will give a feel of paradise. Curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies and coriander leaves for extra taste. Make sure that curd is not sour because it may change the taste of a dish. Mix curd in the rice just before serving.