Best Seafood Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. A small amount of salmon and shrimp goes a long way in this one-bowl meal. I don't give five stars easily but this recipe was amazing.
This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. Seafood Jambalaya Jambalaya Rice Paella Valenciana Seafood Recipes Cooking Recipes Best This will be the best jambalaya recipe you will make. You can cook Best Seafood Jambalaya using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Best Seafood Jambalaya
- Prepare 1 lb of pork sausage.
- Prepare 1 packages of Zummo's boudain sausage.
- Prepare 1 can of cream of chicken soup.
- You need 8 oz of brown rice.
- You need 1 tbsp of Weber n'orleans cajun seasoning.
- Prepare 1 tsp of old bay seasoning.
- Prepare 1 of Small green bell pepper chopped.
- Prepare 1/2 of Sweet onion chopped.
- Prepare 12 oz of Precooked seafood blend pkg thawed.
Packed full of shrimp, andouille sausage, red. This Baked seafood Jambalaya is a twist on the traditional jambalaya recipe. It's crowd pleasingly delicious with a pronounced personality. It contains a variety of textures and tastes and certainly looks.
Best Seafood Jambalaya instructions
- In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft..
- Cook rice according to package..
- Add rice and seasonings to meat/veggies skillet. Stir to blend well..
- Add soup with one can of water to skillet. Stir well. Cook about 5 minutes..
- Remove from heat, add seafood blend. Serve..
SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. My neighbor always gave me a container of this jambalaya when he made it. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries.