Grapefruit Marinated Chicken Sub. Remove chicken from the marinate and brush off any excess herbs or oil. We don't want those dripping onto the coals and causing a flair up. Place the chicken skin-side down on the grill.
Our recipe arranges a bit of this traditional dish with a touch of pink grapefruit and sansho powder for a sensational combo that packs lots of flavor into a small package. The result is a healthy Japanese. Grapefruit is the fruit of the citrus species Citrus × paradise in the family Rutaceae. You can cook Grapefruit Marinated Chicken Sub using 20 ingredients and 22 steps. Here is how you cook it.
Ingredients of Grapefruit Marinated Chicken Sub
- You need of Marinade--------------------.
- Prepare 1 cup of white grapefruit pulp and juices.
- You need 1/2 cup of maple syrup.
- Prepare 1 teaspoon of kosher salt.
- It's 1/2 teaspoon of granulated garlic powder.
- It's 1/2 teaspoon of onion powder.
- You need 1/2 teaspoon of roasted sesame seed oil.
- Prepare 1/2 cup of extra Virgin olive oil.
- It's 1-1/2 teaspoon of red wine vinegar.
- You need of Ham---------------------------.
- Prepare 1/2 pound of smoked ham thin slices.
- Prepare of Chicken-------------------------------.
- It's 3 pounds of chicken breast boneless and skinless.
- It's of Sandwich-----------------------------.
- Prepare 2/3 loaf of Cuban bread.
- It's 1 of large tomato.
- Prepare 1/2 stick of butter.
- Prepare 1/2 teaspoon of onion powder.
- It's 1/2 teaspoon of granulated garlic powder.
- You need To taste of salt and pepper for tomatoes.
Grapefruit is a hybrid of pummelo (Citrus maxima) and orange (Citrus sinensis). Common names of Grapefruit: Common Grapefruit, Pomelo, Grapefruit, Paradisapfel, yuan you, Toronja, pink grapefruit and. Squeezing fresh grapefruit over the bird before roasting makes such a nice, easy variation on your roast chicken dinner. I added rosemary, garlic and onion the marinade just because.
Grapefruit Marinated Chicken Sub instructions
- Peel and remove seeds and remove pulp from the membranes.
- Seeds removed.
- Pulp is out..
- Add the rest of the ingredients for the marinade. Mix well..
- Add to the frozen chicken, in a ziploc bag, and marinate overnight. Leave to defrost as it is marinating..
- The chicken is defrosted. Slice the chicken lengthwise..
- Slice the tomato..
- Fry the chicken on both sides till done. Cover in between turning..
- Turn..
- It's done.
- Fry the ham pieces.
- Slice the bread lengthwise..
- Melt the butter and add the garlic, onion powder, and mix it well..
- Brush the butter mixture on the bread. Reserve some of the butter mixture for the outside of the sandwiches..
- Toast the bread..
- Add the ham to the bread then the tomatoes..
- Tomatoes..
- Chicken..
- Brush some more of the butter mixture on the outside of the bread..
- Put the sandwich together and press the sandwich. I used two hot pans..
- Nice pressed, and crunchy..
- Serve with some of the juices on the side. I hope you enjoy!!!.
No dried out chicken breast here. With chicken this tender, you won't have any leftovers. Start prepping your chicken early to give it time to soak up the bright flavors of these marinade ideas and you'll have tender, juicy chicken the whole. Grapefruit is a large, thick skinned, juicy citrus fruit that can be white- pink- or ruby-fleshed. Some varieties are seedless and pink grapefruit tend to All grapefruit have bitter pith and skin.