Recipe: Perfect Cajun Shrimp and Crawfish Alfredo

Cajun Shrimp and Crawfish Alfredo. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Add in the shrimp and cook until they are pink. (Do not over cook.) Remove the shrimp and tint with foil to keep warm.

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta. You can have Cajun Shrimp and Crawfish Alfredo using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cajun Shrimp and Crawfish Alfredo

  1. You need 24 of shrimp peeled.
  2. It's 2 bags of Crawfish.
  3. Prepare 2 bags of Great Value Broccoli.
  4. Prepare 1 bag of spaghetti noodles.
  5. It's 2 cans of Home style Alfredo.
  6. Prepare of Add two tablespoon of Cajuns Seasoning.
  7. You need 4 of Servings.

I used chicken instead of shrimp because my toddler has an allergy with shrimp and doubled the Cajun seasoning. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great! Ingredients Chicken breast Shrimp Crawfish tails Jumbo pasta shells Ragu Alfredo sauce Onion powder Garlic powder Creole seasoning Parsley Cheese. This is my version of Dave and Buster's Cajun Shrimp Alfredo.

Cajun Shrimp and Crawfish Alfredo step by step

  1. Cook spaghetti from 9 to 11 minutes in a large pot..
  2. Add in the shrimp and let it cook for three minutes or until it's nice and pink..
  3. Put the great value broccoli in the microwave two minutes. Let sit..
  4. In a large pot cook Crawfish until it's defrosted. Add in broccoli and shrimp. Pour the sauce over all of it. Add in the Cajun seasoning and serve..

This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really. Cajun Shrimp and Andouille Alfredo Sauce Over PastaMyRecipes. Cajun Shrimp Alfredo FettuccineThe Cookware Geek.