Sweet and spicy shrimp. Sriracha sauce is one of my favorite sauces to use on everything and this was just as I hoped very spicy and sweet. I marinated my shrimp in this and then grilled. The sauce carmelized on the shrimp while grilling.
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Mix soy sauce, splenda, cornstarch and crushed red pepper: set aside. You can have Sweet and spicy shrimp using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sweet and spicy shrimp
- Prepare 40 of to 50 large shrimp.
- Prepare 1/4 cup of brown sugar.
- It's 2 teaspoons of honey.
- Prepare 2 tablespoons of butter.
- You need of Hot pepper flakes.
- Prepare of Creole seasoning.
Heat oil in skillet over medium-high heat. Mix soy sauce, sugar, cornstarch, red pepper and sesame oil; set aside. Make this Sweet and Spicy shrimp recipe as an appetizer or a meal, either way, you'll love it! Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl.
Sweet and spicy shrimp step by step
- Melt butter and in skillet then add brown sugar mix together.
- Add shrimp and creole seasoning, hot pepper flakes cook on med til shrimp is bright pink.
- Drizzle honey over the top and serve hot!.
Use as a quick marinade for peeled shrimp before grilling. Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl. Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok.