Ultimate Frankfurter. The Frankfurter Brett is the product of three years of hard work and thanks to Johannes Schreiter and Joseph Schreiter (two brothers) a crowded kitchen can become spacious and airy in less than a minute. Frankfurter Venetian TT Regular →. regular frankfurter. Later, German immigrants brought the technology to the USA.
Hot dog, a fully cooked sausage, traditionally grilled or steamed. Frankfurter, a resident of Frankfurt am Main, Germany. Frankfurter Rundschau - die linksliberale, überregionale Tageszeitung. You can have Ultimate Frankfurter using 12 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Ultimate Frankfurter
- You need 1 1/2 lb of Beef.
- It's 1 each of Lamb's intestines.
- It's 1 dash of Vinegar.
- You need 25 grams of Onion, grated.
- It's 5 grams of Garlic, crushed.
- It's 2 grams of Corriander.
- It's 1 grams of Mustard.
- Prepare 1 grams of Mustard Seed.
- It's 2 grams of White Pepper.
- Prepare 10 grams of Salt.
- Prepare 1 cup of Dry Milk.
- You need 36 grams of Ice Water.
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Ultimate Frankfurter instructions
- Cut the meat into 1" cubes..
- Place in freezer for about 30 minutes..
- Soak casings in water with a splash of vinegar..
- Grate onion and garlic..
- Assemble spices. Activate with heat. Pulverize with a spice grinder..
- Prepare meat grinder..
- Grind meat..
- Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted..
- Beat on medium speed, slowly adding ice water..
- The result is a paste that smears to the side of the bowl..
- Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary..
- Prepare a sausage stuffer, mounted with a length of lamb casing..
- Stuff frankfurters..
- Pinch and twist to segment to desired length..
- Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture..
- If your not planning to consume these quickly, they freeze pretty well..
Reddit gives you the best of the internet in one place. Our digital events will act as multi-media stages for exhibitors, authors and creative artists. Frankfurter definition is - a cured cooked sausage (as of beef or beef and pork) that may be skinless or stuffed in a casing. The Messe Frankfurt corporate website - all information about the Group in one place. Haus- und Badeordnung der Frankfurter Bäder.pdf.