Cajun chicken shrimp and bacon pasta. I'm back with a quick and easy vegan recipe that the fam will love! Spice this up or tone it down. Whichever you prefer, this dish definitely.
There are several ways you can customize this super simple If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan cheese. Or, in place of or in addition to, you could add shrimp. This delicious Cajun Chicken and Shrimp Pasta makes an easy, quick and filling dinner for the whole family. You can cook Cajun chicken shrimp and bacon pasta using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cajun chicken shrimp and bacon pasta
- It's 1 pkg of bacon.
- Prepare 1 pkg of shrimp.
- It's 7 of chicken tenderloins cubed.
- Prepare 1 carton of heavy cream 8 ounces.
- Prepare of Cajun seasoning.
- It's of Soul food seasoning.
- You need of Minced garlic.
- You need of Pepper.
- It's of Parsley.
- Prepare of Penne pasta or any noodle of your choice.
- Prepare of Grated Parmesan.
The smoky Cajun spice and the creamy Parmesan sauce create an unforgettable combination! My recipe for this Cajun chicken and shrimp pasta i. Then treat yourself to THIS Creamy Chicken and Bacon Pasta! 😉 - Nagi xx. SCOOP OUT a mugful of pasta cooking water, then drain.
Cajun chicken shrimp and bacon pasta instructions
- Start by cubing your bacon and chicken and detailing the shrimp..
- Get out 3 pans.. A big soup pan with water for the noodles.. Cook your bacon and add olive oil and minced garlic in the other 2 frying pans. Add chicken in one and shrimp in the other.
- Time for seasoning! Add your Cajun seasoning and soul food seasoning to the chicken and shrimp. Cook for about 6 mins or so..
- Drain your noodles and add butter and a pinch of Cajun seasoning to the noodles..
- Now combine all your meats.. In one big pan. Bacon, shrimp and chicken!!! Heat it for about 2 mins or so to get a golden brown on the chicken and shrimp..
- Now let's add the heavy cream, parsley and handful of Parmesan! Let it simmer for 1.5 mins. Now add the noodles and a 1/4 cup of milk and the rest of The Parmesan and cover for about 6 mins or until the cheese is melted..
- You can add more Cajun seasoning if you like more of a heat 😀 hope you enjoy this recipe as much as I did!!!.
Meanwhile, cook bacon until golden, drain on paper towels. My all time favorite way to feed guests is this creamy Cajun Chicken, Shrimp and Sausage Pasta recipe! The perfect combo of spicy and lucious! Easy Cajun Jambalaya Pasta sounds like I'm trying to trick you guys, I know. You think Louisiana flavors have to take a lot of effort and I promise this dish will This Easy Cajun Jambalaya Pasta is made with a pre-made cajun spice but I used my own homemade version which I've detailed below.