Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 22 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jambalaya
- You need 4 cups of Rice.
- It's of I kilo of chicken breast cooked, fried and diced.
- Prepare 4 of sausages grilled and diced.
- It's 1 of kilo fresh shrimps cooked.
- You need 4 of big tomatoes dices.
- It's of I big red pepper diced.
- You need of I big red pepper diced.
- It's of I yellow pepper diced.
- It's 5 of rodo pepper chopped.
- Prepare of I big onion chopped.
- It's 4 of gloves garlic chopped.
- It's 2 of hand full of peas.
- You need of Spring onions chopped.
- You need 5-6 cups of flavorful chicken stock.
- It's of Carrots chopped.
- You need of Cabbage chopped (optional).
- It's of Fresh rosemary.
- You need of Thyme.
- It's of Curry.
- Prepare cube of Stock.
- Prepare 2 of cooking spoonful of vegetable oil.
- Prepare of Salt.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya instructions
- Wash the rice and cook in a pot containing the chicken stock with the green peas..
- Next put a non stick pan on the fire, add the oil... Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken... Add the fresh dieced peppers and carrots, herbs and other spices... Stir again. Pour content into the pot of boiling rice... Cover and allow to cook...
- Add sausages. And shrimps into the pot... Add cabbage on top... Check if the rice is soft.... Give it a good stir... And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK..
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.