Southern BBQ Venison. This venison recipe with onion, green pepper and a tangy barbecue sauce, is cooked in the crockpot or slow cooker. Today we grilled some venison burgers. Venison shanks take a long time to cook to make sure that the meat is tender.
The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. The Best Venison Hamburger Meat Recipes on Yummly Cabbage Roll In A Bowl, Bacon Wrapped Venison Tenderloin, Fried Egg Brunch Burger. You can have Southern BBQ Venison using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Southern BBQ Venison
- You need of Marinade.
- Prepare 25 oz of Bottle of BBQ sauce.
- You need 3 cup of Apple Cider Vinegar.
- You need 1 1/2 cup of Jack Daniels.
- You need 1/2 cup of vegetable oil.
- Prepare 2 of bay leaves.
- It's 1/2 tsp of thyme.
- It's 2 of medium onions, finely chopped.
- It's of salt.
- You need of black pepper.
- You need of Steaks.
- Prepare 2 1/2 lb of venison steak.
These are the best barbecue restaurants in the South right now according to our expert, Robert Moss. The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of The Caddo Indians cooked venison and other game over wood fires in Texas ten thousand years ago. Give your deer a delicious dash of southern BBQ. Need a new venison burger recipe?
Southern BBQ Venison step by step
- Combine all marinade ingredients in saucepan.
- Bring mixture to boil.
- Reduce heat to low.
- Simmer, covered, for 30 minutes.
- Set aside to cool completely.
- Place steaks in marinade for desired time. Cover and put in fridge.
- Cook steaks on grill to your liking.
This beer cheese-stuffed venison slider should be at the top of your must-try list. Obviously you can use beef or lamb here. Bring on the ribs and cornbread! Custom Catering, Pop Up BBQ, Weekend Specials - Working Closely with Ambassador Golf club. Read the Venison in RI discussion from the Chowhound Restaurants, Southern New England food Venison in RI.