Italian sausages and vegetable skillet with spicy green harissa. Fresh vegetable skewers paired with Italian sausages and our custom spicy green harissa create an easy breezy supper. Italian Sausage, Onions and Peppers Skillet is a super-flavourful comfort food. It's an awesome meal for a busy weeknight dinner, weekend, or game-day party.
And rather than green beans and zucchini, you can add. This has become a family FAVORITE! I had to adjust the recipe a bit so everyone would eat it. You can cook Italian sausages and vegetable skillet with spicy green harissa using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Italian sausages and vegetable skillet with spicy green harissa
- You need 1 of red onion.
- Prepare 3 oz of shredded red or other cabbage.
- Prepare 1 of zucchini or other summer squash.
- It's of (optional) 6 oz grape or cherry tomatoes.
- Prepare 2 of fresh mild Italian pork sausages (about 1/4 lb each).
- It's 3 of scallions (green onions).
- It's of Spicy green harissa, or salsa (to taste).
I use mild italian sausage and omit the onions (daddy is allergic). How about Italian for dinner tonight? This one-dish meal of ziti, spicy sausage and Muir Glen® fire roasted tomatoes can be on the table in short order. Try it and you'll see what we're talking about.
Italian sausages and vegetable skillet with spicy green harissa instructions
- Peel the onion and cut into ½-inch pieces..
- Coarsely chop the cabbage..
- Cut the zucchini into ½-inch pieces..
- Cut the tomatoes in half. I personally don't care for warm tomatoes, so I skip these..
- Pat the sausages dry with a paper towel; prick in a few places with a fork, if desired..
- In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the sausages and cook, turning once, until browned but not yet cooked through, 3 to 4 minutes per side. Transfer to a cutting board to rest. Do not clean the pan..
- In the same pan used for the sausages, stir in the onion, season with salt and pepper, and cook over medium heat until starting to soften, 1 to 2 minutes. Add the cabbage and zucchini and cook, stirring occasionally, until the cabbage begins to wilt and the zucchini starts to soften, 2 to 3 minutes. Stir in the tomatoes, season with salt and pepper, and cook until the tomatoes start to soften, 1 to 2 minutes. While the vegetables cook, slice the sausages and scallions..
- Cut the sausages on the diagonal into ½-inch-thick slices..
- Trim the root ends from the scallions; thinly slice the scallions for garnish..
- To the pan with the vegetables, stir in the sausages and cook until the sausages are cooked through, 1 to 2 minutes..
- Transfer the sausages and vegetables to individual bowls or plates. Garnish with the scallions and as much green harissa as you like and serve..
We want to hear about your own. Want to know more about how the (homemade) spicy Italian sausage is made? KitchenAid with food grinder attachment and sausage stuffer kit (or grinding and stuffing Cover and chill remaining mixture. Cook foil-wrapped patty in a small skillet (not nonstick) over medium-low heat until meat is. This Italian Sausage & Tortellini Skillet is a delicious and simple one pan meal.