How to Cook Delicious Tangigue Fish Steak (kingfish)

Tangigue Fish Steak (kingfish).

You can have Tangigue Fish Steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tangigue Fish Steak (kingfish)

1. You need 4 slices of Tangigue (Kingfish).
2. It's of Onions sliced into rings.
3. Prepare 1 of Lemon.
4. It's 5 tbsps of Soy Sauce.
5. Prepare 5 cloves of Garlic (crushed).
6. You need of Salt.
7. You need of Sugar.
8. Prepare of Ground Black Pepper.
9. It's of Water.
10. Prepare of Cooking Oil.

Tangigue Fish Steak (kingfish) step by step

1. Rub salt all over the fish slices and leave for 15 to 20 mins.
2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside.
3. Saute garlic until it turns brown. Add half of the prepared onion rings..
4. Add soy sauce and lemon juice. Then add water. Let the mixture boil..
5. Add the ground black pepper and sugar..
6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins..

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