Easiest Way to Make Appetizing Cabbage Jambalaya

Cabbage Jambalaya.

You can cook Cabbage Jambalaya using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cabbage Jambalaya

1. It's 1 head of Cabbage, Shredded.
2. Prepare 1 lb of Ground Turkey ( or beef ).
3. You need 1 lb of Rogerwood Spicy Sausage (or any smoked sausage).
4. Prepare 1 each of Diced Onion.
5. You need 4 each of Diced Carrots.
6. It's 3 stick of Diced Celery.
7. It's 1 each of Diced Green Bell Pepper.
8. You need 2 clove of Minced Garlic.
9. Prepare 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes).
10. Prepare 14 1/2 oz of Water.
11. It's 1 cup of Uncooked Jasmine Rice (or whatever you prefer).
12. Prepare of Salt.
13. It's of Pepper.
14. Prepare of Garlic Powder.
15. It's of Onion Powder.
16. Prepare of Crushed Red Pepper.

Cabbage Jambalaya step by step

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly..
2. Stir in cabbage, tomatoes, water, rice and seasonings..
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done..

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