Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can cook Jambalaya using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients of Jambalaya
- It's of Smoked sausage.
- Prepare 2 of chicken breast, cooked, diced.
- It's 1/4 cup of green pepper, chopped.
- You need 1/4 cup of celery, chopped.
- It's 1 can of diced tomatoes.
- It's 1/4 cup of water.
- Prepare 1/4 tsp of paprika.
- Prepare 1/4 tsp of oregano.
- Prepare 1/4 tsp of garlic salt.
- It's to taste of Hot sauce.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- Saute green peppers and celery in olive oil until tender. Add tomatoes, water, and spices. Cook until most of the liquid is boiled off. Stir in chicken and sausage. Heat thoroughly. Serve over rice.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.