Shrimp and sausage smash potatoes. New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. Shrimp Potato Corn Sausage Boil Recipes. Old Bay Mashed Potatoes with Shrimp and Sausage.
Many of your recipes have got me through. Pour chicken stock into pan and stir until well-incorporated. Place the potatoes in a large saucepan and add enough cold water to cover. You can have Shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Shrimp and sausage smash potatoes
- You need 1 pound of fresh shrimp (steamed in old bay at the grocery store).
- It's 1 of onion diced.
- It's 1 of bell pepper diced.
- It's 1 of small bag of red potatoes.
- Prepare 2 of small cans or 1 big can- MILD Rotel tomatoes, with chilies.
- Prepare 1 pkg of Eckrich Skinless smoked sausage.
- You need 2 of garlic cloves minced.
- You need 1 dash of or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc).
Add the potatoes, cornichons, onion, and parsley to the bowl and mix, mashing gently. Cut the sausages into large pieces and serve with the potatoes. A potato is a pretty amazing little side dish. There must literally be thousands of ways to serve them from mashed to Cook's Notes: Get creative topping these - sauteed mushrooms or peppers, pan seared andouille sausage, caramelized onion, a dab of chili, broccoli.
Shrimp and sausage smash potatoes step by step
- Scrub, wash, and clean potatoes, and cut in smaller cubes..
- I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings..
- Boil potatoes until pretty soft(So they can be partly smashed later). Drain..
- Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side..
- Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated..
- Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day..
- Add mixture over semi smashed potatoes on plate..
- If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too..
- Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market..
Add potatoes and reduce to a rapid simmer. It's also one we pull out for company. We make it pretty much like the recipe says, with variations depending on how much corn and potatoes we have. ; Sausage & Shrimp Jambalaya. Smokey Andouille sausage gets sautéed with easy-to-find spices and everyday vegetables to make a flavorful base for this one-pot rice dish. Next up, brown rice and chicken broth go into the pot for a slow simmer.