Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Jambalaya
- Prepare 2 cup of thinly sliced celery.
- It's 2 cup of finely chopped onion.
- You need 14 1/2 oz of can of no salt added diced tomatoes undrained.
- It's 2 cup of reduced sodium chicken broth.
- Prepare 1/3 cup of tomato paste.
- You need 1 1/2 tsp of salt free cajun seasoning.
- Prepare 2 clove of minced garlic.
- Prepare 1/2 tsp of salt.
- It's 1 lb of skinless boneless chicken breast halves or thighs cut into 3/4 inch pieces.
- Prepare 1 1/2 cup of quick cooking brown rice.
- Prepare 3/4 cup of chopped green, red and or yellow sweet pepper.
- It's 8 oz of cooked, peeled and deveined shrimp, tails removed.
- It's 2 tbsp of snipped fresh parsley.
- Prepare 1 of Salt and ground black pepper.
- It's 1 of Celery leaves (optional).
- It's 1 of Bottled hot pepper sauce (optional).
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- Stir together celery, onion, undrained tomatoes, broth, tomato paste, Cajun seasoning, garlic and 1/2 teaspoon salt into slow cooker.
- Stir in chicken.
- Cover and cook on low heat for 5 to 6 hours.
- Turn to high and stir in uncooked rice and sweet pepper.
- Cover and cook 30 mins more.
- Stir in shrimp and parsley and season to taste with additional salt and ground black pepper.
- Garnish each serving with celery leaves and splash with bottled hot pepper sauce.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.