Vegetarian Tikka Masala (Indian). Vegetarian Tikka Masala that is made with cauliflower, chickpeas, and a rich creamy tomato sauce. Serve with basmati rice and naan bread for a delicious Indian dinner at home. Chicken tikka masala is one of the most popular British dishes and the most ordered at Indian restaurants.
Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Gluten-free! [Thanks all for your good wishes Okay, that might be the Indian in me talking but seriously paneer is tastier or maybe I am just biased. Either way, I know most Indian would agree with. You can cook Vegetarian Tikka Masala (Indian) using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetarian Tikka Masala (Indian)
- It's 1 packages of frozen cauliflower.
- You need 1 packages of frozen peas.
- It's 2 medium of fresh zucchini.
- It's 4 large of boiled potatoes.
- It's 2 of jars tikka masala sause (I use Patacks brand).
- You need 2 can of coconut milk.
- You need 1 bunch of fresh cilantro.
- Prepare 3 tbsp of curry powder.
- You need 2 tsp of cumin.
- Prepare 2 tbsp of sugar (optional).
- You need 1 of Salt & Pepper to taste.
This vegan spin on classic British-Indian tikka masala is made with tofu in a masala (spice) sauce in place of skewers of meat in a masala sauce. Since many Hindus in India eat a vegetarian or lacto-vegetarian diet with recipes using grains such as rice and wheat, legumes. Perfect vegetarian tikka masala for a weeknight meal or to serve in the party. Have you ever tried tikka masala dishes in any Indian restaurant and wonder Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants.
Vegetarian Tikka Masala (Indian) step by step
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
- Let sauce simmer for 1/2 an hour..
- Add remaining vegetables and simmer until zucchini and cauliflower are soft..
- I serve over basmati rice with homemade naan and mango lassi drinks..
However, going out of the box I make this healthy tikka. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish. Demonstrating how to make delicious Paneer (Indian Cottage Cheese) Tikka Masala at home using simple Indian spices.