Shrimp Creole. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil. Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning.
Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! You can have Shrimp Creole using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Shrimp Creole
- Prepare 2 lb of peeled shrimp.
- You need 1 tsp of salt.
- It's 2 tsp of red pepper.
- You need 1/4 cup of chopped onion.
- You need 1/4 cup of chopped green pepper.
- You need 1/4 cup of chopped celery.
- You need 1/4 cup of parsley.
- Prepare 1/4 cup of chopped green onion.
- Prepare 3 of bay leaves.
- Prepare 1 can of tom sauce.
- Prepare 1 can of tomatoes.
- You need 1/4 cup of oil.
- You need 4 tsp of flour dissolved in water.
Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce.. Southern Cooking - Enjoy this Southern Creole Cuisine, Shrimp Creole. It's very easy to make and this easy to follow video is perfect for a. Shrimp Creole is near the top of the list.
Shrimp Creole step by step
- Saute all vegetables in oil..
- Add tomato sauce, tomatoes, & flour mix.
- Simmer 20min..
- Add shrimp & bay leaves.
- Simmer 10min more.
- serve over rice.
Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? Shrimp Creole is a tomato-based dish that's slightly spicy and incredibly delicious.