Aloo matar gravy with jeera rice. aloo matar is one of those gravy recipes from punjabi cuisine which is easy to prepare and tastes delicious the punjabi aloo matar recipe shown in the video is a homely version and tastes good with rotis and rice. enjoy this homestyle aloo matar curry with rotis, chapatis, steamed rice or jeera rice. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc.
It's vegan and very easy to make with simple ingredients! This simple recipe gets done in minutes and goes so well with a side of bread. You only need a handful of ingredients to make this Jeera Aloo. You can have Aloo matar gravy with jeera rice using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Aloo matar gravy with jeera rice
- You need 150 gms of green peas.
- It's 4-5 of potatoes.
- It's 2 of onions.
- You need 3 of tomatoes.
- You need 2 of green chilli.
- It's 5-6 of garlic cloves.
- It's 1 inch of ginger.
- It's of Salt as taste.
- Prepare of Red chilli powder.
- You need 1 tsp of coriander powder.
- It's 1 tsp of cumin seeds(jeera).
- You need 1 tsp of dry mango powder.
- It's 1 tsp of kasuri methi.
- Prepare 1 tsp of curd and malai.
- It's 1 tsp of garam masala.
Heat oil in pan add jeera allow it to crackle then add onions saute until slightly browned then add curry leaves and green. Jeera Rice or Cumin Rice recipe: As the name suggests jeera rice is made with jeera or cumin seeds, some whole spices and rice. Jeera rice is a very common dish widely served in dhabas and restaurants. It goes very well with Dum aloo, matar paneer, rajma masala, gobi aloo, egg curry, daal.
Aloo matar gravy with jeera rice step by step
- Firstly take a mixer jar,,add onions,tomatoes,cucumber...ginger,garlic and green chilli and make a paste...
- Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well...
- Cut potatoes in big dices,,,and wash them and wash peas as well.
- Now add aloo and matar to the masala and mix and saute for 1 min...
- Now add water acc to your consistency....I add 1 glass of water...add malai and curd..it will enhance the taste...
- Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min...your sabji is ready...enjoy with rice,roti,,papad,,salad and achar....
Bagara Rice or Bagara Chawal or Bagara Annam is a simple Hyderabadi rice recipe which can be prepared in a jiffy with not much of extra work.'Bagar meaning This Bagara Rice pairs up beautifully with spicy curries like Bagara Baingan , Mirchi ka Salan , Kala Chana masala or any spicy gravy. Aloo Jeera is easy yet a delicious side dish. A whole cumin seeds have a slightly nutty flavor. In this recipe cumin seeds are one of the main spices. Aloo Jeera is easy yet a delicious side dish.