Sweet and sour cabbage with hotdogs. Sweet-and-Sour Cabbage Recipe photo by Taste of Home. In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. This Sweet and Sour Cabbage recipe with bacon is loaded with flavor and will wake up every taste bud in your mouth.
This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce. Sweet And Sour Cabbage Borschtgot no milk. Salt and freshly ground black pepper. You can have Sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet and sour cabbage with hotdogs
- It's 1/2 cup of red wine vinegar.
- It's 1 cup of sugar.
- You need 3/4 of large head of green cabbage chopped.
- Prepare 1 pound of hotdogs, I used beef use your favorite.
- You need 1 teaspoon of salt.
- Prepare 1/4 cup of vegetable oil.
- Prepare 46 ounce of sterilized jar with lid.
Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Serve hot with a dollop of sour. Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.).
Sweet and sour cabbage with hotdogs instructions
- Heat oil in a large pan when hot add chopped cabbage. Let it warm through..
- Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally..
- Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally..
- In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated..
Put cabbage in; sprinkle with Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve. Grandmother notes that you shouldn't "put cooked cabbage in the. You can use regular green cabbage for this slightly spicy, sweet and sour stir-fry, or you can use Napa Cabbage I like to serve the dish with bulgur, but you could also serve it with rice, noodles, or any other grain. This recipe for sweet-and-sour cabbage with corned beef borrows many of the elements of the traditional St.