Sausage in breadcumbed french toast. Cut the sides of the breads to remove the 'skin'. Place sausage at the edge of the bread, and roll up. In a bowl, combine eggs, milk, cinnamon, and vanilla.
In a large bowl, whisk together the eggs, milk, ½ cup brown sugar, maple syrup, vanilla, cinnamon and nutmeg until well combined. Pour the mixture evenly over the bread and sausages. Crumble your cooked sausage over the top of your torn bread pieces. You can cook Sausage in breadcumbed french toast using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sausage in breadcumbed french toast
- You need 4 slice of Bread..
- It's 4 each of Sausages.
- You need 1 tbsp of butter.
- Prepare 3 tbsp of Breadcrumbs.
- You need 1 each of beaten eggs.
- You need 4 of sausages.
Next, pour your egg mixture over the top. Let it sit a minute to allow the mixture to soak into your bread. Pull your casserole from the oven and sprinkle powder sugar over. Omg so good - Yvonne Troutman. pure ecstacy. this is quite possibly the best combination of food I've ever seen in my entire life.
Sausage in breadcumbed french toast step by step
- Cook the sausages. Cut the sides of the breads to remove the 'skin'..
- Roll the bread flat..
- Spread the butter and roll the sausage in the flattened bread..
- Dip into he beaten egg and then to the breadcrumbs. Dip and coat twice..
- Deep fry til golden brown! And serve with chilli sauce or any favourite dippings..
Why is this not served with every meal. Johnsonville, please put these out full time. I will give you all of my money. Delicious cinnamon dipped french toast with a yummy sausage rolled up in the center. Dip them in your favorite syrup!