How to Cook Appetizing Quick vegetarian rice balls

Quick vegetarian rice balls. The Best Vegetarian Rice Balls Recipes on Yummly Vegetarian Stuffed Zucchini with Brown Rice, Black Beans, Chiles, Cheddar, and Cotija CheeseKalyn's Kitchen. Rice balls, or onigiri, are multipurpose, portable snacks.

Quick vegetarian rice balls Vegetarian recipe, it is prepared in a very short time. To know how to prepare the tomato rice base watch my "Tomato Rice Recipe" video directly on my Broccoli Channel. Edamame make these homemade veggie burgers mean, green protein machines. You can cook Quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick vegetarian rice balls

  1. Prepare 1 cup of Sweet rice (sticky rice).
  2. Prepare 1 1/2 cup of diced vegetarian fish.
  3. Prepare 1 tbsp of soy sauce.
  4. You need 1/2 tsp of stevia leaf sugar or 1 tbsp sugar.
  5. You need 1 tbsp of ground black pepper.
  6. Prepare 1 tbsp of rice seasoning to sprinkle.

Peanut sauce, curry paste and quick-pickled carrots give them Thai-inspired flair. Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwiches for lunch. Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found.

Quick vegetarian rice balls step by step

  1. Cook sweet rice in small rice cooker..
  2. Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat..
  3. When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls..
  4. Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate..
  5. Makes 1 plate of rice balls..

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack. Drain on paper towels and serve warm. I make these rice balls all the time but a little differently. I will omit ham and use.