Turkey and sausage gumbo. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil.
Looking for an easy way to use your Thanksgiving leftovers? Try this great gumbo for a refreshing change. Stir in the hot sauce and the reserved turkey meat. You can cook Turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Turkey and sausage gumbo
- It's 1 cup of flour.
- You need 1 cup of butter.
- You need 1 cup of diced onions.
- It's 1 cup of diced bell pepper.
- Prepare 1 cup of diced clergy.
- You need 1 can of whole kernal corn.
- You need 1 can of stewed tomatoes.
- Prepare 1 tsp of crab boil.
- You need 1 tsp of red pepper flakes.
- It's 2 tbsp of Louisiana Hot sauce.
- Prepare 48 oz of chicken stock.
- Prepare 3 cup of leftover turkey.
- Prepare 3 of red hot sausage links sliced.
- Prepare 16 oz of package of conecuh sausage cut into pieces.
- You need 1 of rice on the side.
Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Can also use chicken or vegetable broth instead. This gumbo-style soup will use up that leftover turkey in no time. Gumbo-Style Turkey Soup. this link is to an external site that may or may not meet accessibility.
Turkey and sausage gumbo instructions
- Melt 1 cup of butter in 5 quart saucepan..
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice).
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux..
- Slowly stir in chicken stock..
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours..
Remove from the pan and slice. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a. In a medium skillet, heat the tablespoon of oil over medium-high heat.