Turkey and sausage Gumbo. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil.
Looking for an easy way to use your Thanksgiving leftovers? Try this great gumbo for a refreshing change. Stir in the hot sauce and the reserved turkey meat. You can have Turkey and sausage Gumbo using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Turkey and sausage Gumbo
- You need 1 lb of cooked, shredded dark and white turkey.
- You need 1 lb of aundouille sausage.
- Prepare 1 medium of onion.
- You need 1/2 medium of bell pepper.
- Prepare 2 tbsp of minced garlic.
- Prepare 2 tbsp of flour.
- You need 2 tbsp of oil.
- You need 3 cup of chicken stock.
- Prepare 3 cup of beef stock.
- Prepare 1 bunch of cut okra.
- You need to taste of salt.
- You need to taste of cayenne.
- You need to taste of file'.
- Prepare 4 cup of cooked rice.
Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Can also use chicken or vegetable broth instead. This gumbo-style soup will use up that leftover turkey in no time. Gumbo-Style Turkey Soup. this link is to an external site that may or may not meet accessibility.
Turkey and sausage Gumbo step by step
- In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor.
- In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour.
- Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly.
- When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like).
- Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful..
- Return the sausage to the pot and the turkey and bring to boil.
- Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey.
- Put on rice.
- Sprinkle file'on prepared bowl of gumbo and serve.
Remove from the pan and slice. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a. In a medium skillet, heat the tablespoon of oil over medium-high heat.