Sausage, Ham, & Cheese Omelet Bake. Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States. Called ham sausage because solid chunks of ham meat are imbedded in its texture.
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Ingredients of Sausage, Ham, & Cheese Omelet Bake
- You need 1/2 cup of all-purpose flour.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- It's 1/2 cup of butter, melted.
- Prepare 10 of large eggs.
- It's 1/4 tsp of cumin.
- It's 3 of sausage patties cut into bite sized pieces.
- Prepare 1 1/2 cups of diced ham.
- Prepare 16 oz of shredded monterrey jack cheese.
- You need 8 oz of mozzarella cheese.
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Sausage, Ham, & Cheese Omelet Bake instructions
- Preheat oven to 325 degree. Spray 13x9 baking dish with nonstick cooking spray..
- Combine flour, baking powder, & salt in a small bowl & mix well. Set aside..
- Place eggs in large bowl. Whisk until well beaten. Add flour & beat until smooth. Add butter, cheeses, & meats. Stir until combined. Can add more sausage, if you like. You can also play around with the additions. If you like it in an omelet, it would be good in an omelet. The first 5 ingredients are necessary, then you can really add whatever you like..
- Pour into prepared dish..
- Bake for 35 minutes or until set. Let stand 5 minutes. Serve..
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