Thick and Spicy sausage, bean and cheese tortellini soup. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta I added a can of drained red kidney beans and spinach stirred in at the end. See great recipes for Thick and Spicy sausage, bean and cheese tortellini soup too!
So imagine my delight when I combined those flavors I love with spicy Italian Sausage, Spinach and Cheesy Tortellini! A lot of people like to serve. Cheese tortellini and sausage soup is a warm and comforting Italian-inspired meal; serve with chunks of Italian bread. You can have Thick and Spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Thick and Spicy sausage, bean and cheese tortellini soup
- It's 2 TBS of butter.
- It's 2 TBS of olive oil.
- Prepare 1 of large carrot thinly sliced.
- It's 2 stalks of celery, chopped.
- You need 1 of large onion chopped.
- You need 2 of garlic cloves minced.
- You need 1 (15 oz) of can cannelloni or navy beans rinsed and drained.
- You need 1 lb of bulk mild Italian sausage.
- It's 4 cups of chicken broth.
- You need 1 (15 oz) of can petite diced tomatoes.
- Prepare 1 tsp of pepper.
- You need 1 tsp of red pepper flakes.
- You need 1 package of favorite frozen cheese tortellini.
- Prepare 1 bunch of fresh parsley.
- Prepare of Parmesan cheese.
- Prepare of Roux - 3TBS butter / 3TBS flour.
Reviews for: Photos of Cheese Tortellini Soup and Sausage. This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I had used Italian sausage that was. This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage, etc), chicken broth, crushed tomatoes, cream cheese, cheese tortellini, spinach, and spices.
Thick and Spicy sausage, bean and cheese tortellini soup step by step
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften..
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes..
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min....
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup..
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top..
I also used collards rather than spinach. Absolutely delicious, used dried beans and cooked them in the soup since I had them in the pantry. I doubled the recipe for all of my roommates and it. package frozen cheese tortellini. Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil.