How to Cook Delicious Spinach Lasagna Rolls * vegetarian *

Spinach Lasagna Rolls * vegetarian *.

You can cook Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach Lasagna Rolls * vegetarian *

1. It's 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
2. You need 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
3. Prepare 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
4. It's 1/4 cup of KRAFT Grated Parmesan Cheese.
5. It's 6 of lasagna noodles, cooked.
6. You need 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

Spinach Lasagna Rolls * vegetarian * instructions

1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
3. Bake 30 min. or until heated through..

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