Easiest Way to Prepare Yummy Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian.

You can cook Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

1. It's 400 gms of Okra.
2. It's 500 mls of Vegetable Stock.
3. You need 350 mls of Passata.
4. You need 1 of Medium Onion (finely chopped).
5. You need 2 of Garlic Cloves (crushed).
6. Prepare 1 of Lemon (juiced).
7. Prepare 2 tbs of Olive Oil.
8. Prepare of The Spices.
9. Prepare 2 of Bay Leaves.
10. Prepare 2 tsp of Ground Cumin.
11. It's 2 tsp of Ground Corriander.
12. You need 1/2 tsp of Cayenne Powder.
13. Prepare 1 of dried Chili.
14. You need to taste of Salt & Pepper.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian instructions

1. Saute Onion and Garlic (Approx 10mins).
2. Add Spices and fry until fragrant (Approx 2mins).
3. Add Okra and stir (Approx 2mins).
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins.
5. Add lemon juice, stir and serve.

Tweet