Spicy Cajun Jambalaya.
You can cook Spicy Cajun Jambalaya using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy Cajun Jambalaya
- It's 3 lb of Skinless chicken breast.
- Prepare 1 cup of Chicken broth.
- You need 1 of Green pepper, seeded and chopped.
- You need 1 cup of White wine.
- It's 1 of Bay leaf.
- It's 1/2 cup of Onion,chopped.
- You need 1/2 cup of Celery, chopped.
- You need 1/2 tsp of Basil.
- Prepare 1/2 tsp of Thyme.
- You need 1/2 tsp of Black pepper.
- It's 1/4 cup of Fresh parsley, chopped.
- It's 1 cup of Uncooked rice.
- Prepare 2 of Tomatoes, diced.
- Prepare 1/2 cup of Cooked shrimp.
- Prepare 1 tsp of Cayenne pepper.
- Prepare 2 of Seeded, chopped,jalepenjo peppers.
Spicy Cajun Jambalaya instructions
- In saucepan, combine broth, onion, celery, pepper, wine, and spices. Bring to boil, stirring often. Remove from heat.
- Place rice, chicken, shrimp and tomato in large casserole dish. Pour herb mixture into casserole, make sure all rice is covered..
- Cover and bake 30 minutes at 350. Turn off oven, but leave casserole dish in for an additional 15 minutes..