Lobhia gravy with jeera rice. Restaurant style & homestyle - both yield delicious, grainy & flavorful cumin rice. Make sure the rice is cooled completely before mixing it otherwise it will clump up and turn mushy. Serve jeera rice with any gravy, curry or dal.
Drain the water and keep it aside. The rice gets cooked and becomes fluffy. Mix well and serve with any gravy/vegetable gravy/Dals. You can have Lobhia gravy with jeera rice using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lobhia gravy with jeera rice
- You need 2 cup of lobhia.
- It's 2-3 of medium size onion.
- Prepare 1-2 of tomato.
- Prepare 4-5 cloves of garlic.
- You need 1 tsp of ginger paste.
- You need 2-3 of green chilli.
- It's 1 of Bay leaf.
- You need As needed of Oil.
- Prepare 1 tsp of Jeera.
- You need 1 tsp of Garam masala.
- Prepare 1 tsp of Coriander powder.
- Prepare 1 tsp of Kitchen king.
- Prepare to taste of Salt.
- You need 2 cup of Rice.
Jeera Rice Recipe with step by step photos. Serve jeera rice with gravy dishes. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati.
Lobhia gravy with jeera rice instructions
- First soak lobhia for whole night or 7 to 8 hours.. Next day whistle it 7 to 8 times though it become soft.. Open the cooker and mash lobhia with the help of masher.. On other side make a paste of onion, tomato,ginger, garlic and green chilli..Than Put cooker on gas on medium flame.. Put some oil in cooker and add paste in it.. Make it golden brown..After that add masala's like dhania powder,garam masala, red chilli powder,Kitchen king andSalt to taste.. and whistle again once.Open it and serve.
- Now soak rice for half an hour..After that put cooker on a medium flame and add some oil in it.. First put jeera and Take 2 to 3 tej patta.. Add 2 chopped onion and saute for 4 to 5 min..Add pinch of garam masala and salt to taste and whistle it..Than open the cooker and serve it...
Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with jeera rice. Jeera Rice- a delicious rice preparation. This chops or gravy will go very well with paratta, plain white rice, any type of fried rice or with idly, dosai. Jeera rice is a simple to make but extremely flavorful Indian rice recipe. It goes very well with any spicy gravy you can think of.