Brad's new Orleans style prawns. My friend Tamara Sell and her beautiful family spent four years working in New Orleans after Katrina. While they were being of service they learned to love. New Orleans Style Barbecued Shrimp With Cane Syrup Glaze.
New Orleans East Metairie FRENCHQUARTER LAKEVIEW GENTILLY St. Roch UpperNinth Ward Gentilly ESPLANADERIDGE TREME WESTBANK MID-CITY New Orleans is an eclectic mix of neighborhoods - from the funky, bohemian Bywater all the way to the oak-lined Garden District. New Orleans Vacation, New Orleans Travel, Nola Vacation, Chefs, Jugo Natural, New Orleans Louisiana, Louisiana Art, All I Ever Wanted, Cajun Recipes. You can have Brad's new Orleans style prawns using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Brad's new Orleans style prawns
- It's 1 of large sweet onion, chopped.
- Prepare 8 of lg crimini mushrooms, halved then sliced.
- It's 1 stick of unsalted butter.
- Prepare 2 tbs of minced garlic.
- Prepare 1 1/2 cups of dry white wine.
- You need 1 pint of heavy cream.
- Prepare 1 qt of half and half.
- You need 1 tsp of black pepper.
- You need 1 tbs of pickling spice.
- Prepare 3 tbs of Tony Chachere's creole seasoning.
- Prepare 2 tbs of paprika.
- It's 3 lbs of large prawns, peeled tails on.
- It's 1 loaf of sourdough garlic bread.
Travel the World: A fun thing to do when visiting New Orleans is joining one of the many New Orleans cemetery tours. Frenchmen Street © Brad Coy/Wikimedia Commons. Another New Orleans waterway worth visiting is the Bayou St. John and the Mid-City neighborhood situated around it.
Brad's new Orleans style prawns step by step
- Melt butter in a wok or dutch oven.
- Add onion and mushroom. Sauté over medium low heat until carmelized..
- Meanwhile heat bread in the oven at 350..
- Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half..
- Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil..
- Add prawns cook until they are just done. 3-4 minutes..
- Serve in a bowl with warm bread to sop up the liquid. Enjoy..
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