Ultimate Seafood Gumbo. Things used: ZATARAIN'S Pure Ground Gumbo File' Tony Chachere's CREOLE Seasoning Old Bay Seasoning Butter All-purpose. Where most seafood gumbos revolve around a peanut butter-colored roux, include tomatoes, are lighter and feature okra, Link's gumbo had its shrimp and crabs swimming in a classic "dark. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made This seafood gumbo takes some time, but is well worth the investment.
Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick. Making a big pot of gumbo is a little labor intensive, but it lasts for days and only gets better with time. You can have Ultimate Seafood Gumbo using 23 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ultimate Seafood Gumbo
- It's 1 of ham hock.
- It's 2 quart of water.
- Prepare 1/4 cup of butter.
- You need 1 1/2 cup of fresh or frozen okra, chopped.
- It's 2 of bell peppers, chopped.
- You need 2 large of onions, chopped.
- Prepare 3 tbsp of parsley flakes.
- You need 2 stalks of celery, chopped.
- It's 6 cloves of garlic, smashed, left whole.
- It's 1 big can of whole tomatoes.
- You need 2 of bay leaves.
- You need 1 tsp of salt, to taste.
- You need 1/2 tsp of pepper, to taste.
- Prepare 1/2 tsp of cayenne pepper, to taste.
- Prepare 1/2 tsp of ground mace.
- You need 1/2 tsp of ground cloves.
- It's 1/2 tsp of ground allspice.
- Prepare 1 tsp of gumbo file.
- It's 2 tsp of Worcestershire sauce.
- Prepare 2 lb of peeled, raw shrimp.
- You need 1 lb of crab meat.
- You need 13 1/2 oz of andouille sausage.
- You need 2 cup of cooked rice.
I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. So I decided that Labor Day would be a great day to make some seafood gumbo. I had been perusing some recipes online and came across Tyler Florence's Ultimate Seafood Gumbo.
Ultimate Seafood Gumbo instructions
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid..
- In a large skillet, heat the butter over medium heat..
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes..
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs..
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving..
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot..
The seafood okra gumbo is made with okra, onion, bell peppers, celery, tomato, shrimp and crab. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. Watch how to make this recipe. A spicy, shrimp-and-crab-filled Louisiana classic gumbo from Southern Chef Jeff Tunks of Passion Food Hospitality.