Italian sausage pasta. Delicious sausages made with premium ingredients. In a large skillet, heat oil and sausage; cook through until no longer pink. Prepare pasta according to package directions.
Add the broccoli and cooked pasta. Cook pasta according to package direction. Italian sausage pasta is one of the quickest penne pasta recipes that you'll find. You can have Italian sausage pasta using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Italian sausage pasta
- It's 5 of Italian sausages, casings peeled.
- Prepare 1 tsp of rep pepper flakes.
- It's 4 cloves of garlic, roughly chopped.
- You need 3 tbsp of tomato paste.
- Prepare 125 ml of (1 small jar) capers, drained.
- Prepare 12-15 of Kalamata olives, pitted.
- It's 1 lb of dry spaghetti.
- Prepare 350 g of grape or cherry tomatoes, halved.
- It's 1 handful of Italian parsley, roughly chopped.
- Prepare of Parmesan cheese.
And if that's not enough to make this one of your favorite pasta with Italian sausage recipes, you only have one skillet to clean. The ingredients are bare… Italian sausage and pasta is a magical combo. This pasta recipe is ideal for those sausage and carb lovers out there (like me), naturally. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner.
Italian sausage pasta step by step
- Put a large pot of salted water on high heat..
- Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons..
- Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes..
- Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water..
- Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce..
- When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan..
DO NOT ever add oil to the water! It will make your sauce slide off the pasta later. Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. I large skillet, brown sausage over medium-high heat, in batches and adding oil if necessary. Pour off any fat from pan.