Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jambalaya
- Prepare 2 1/2 cup of water.
- It's 14 oz of diced tomatoes.
- It's 8 oz of tomato sauce.
- Prepare 1/2 lb of smoked sausagr.
- It's 3/4 lb of fresh shrimp.
- Prepare 1 of jambalaya mix;.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- in a Dutch oven combine water tomatoes & sauce sausage & mix recipe fallows; 1 cup long grain rice 3 tbls. minced onions 1 tbls parsley 1 tbls beef bouillon 1/2 teas thyme 1/2 teas garlic powder 1/2 teas fresh ground pepper 1/4 teas cayenne 1/4 teas kosher salt 1 bay leaf. Bring to a boil.
- Reduce heat cover & let simmer for 20 minutes.
- Add shrimp & cook for 5 - 7 minutes until shrimp are pink..
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.