Busy day Shrimp & Sausage Jambalaya. Check out this great Shrimp Chowder that you can make in minutes or let it cook all day in your However, with the kids heading back to school, us getting closer cooler nights, and just busy lives. Here is the ultimate weeknight dinner idea: Shrimp Naan Pizzas. Shrimp is incredibly versatile and they cook very quickly, making these perfect for those busy weeknights!
I'm too busy to work out. I don't have time to eat a healthy breakfast. Shrimp cooks fast, making it a perfect choice for busy parents. You can have Busy day Shrimp & Sausage Jambalaya using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Busy day Shrimp & Sausage Jambalaya
- You need 1 box of Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one).
- It's 1 medium of onion, chopped.
- You need 1 clove of Garlic clove, chopped.
- Prepare 1 can of Rotel tomatoes.
- You need 1 lb of Smoked Sausage,cut into 1 inch pieces.
- It's 1 lb of Medium Shrimp, cleaned.
- Prepare 1 tsp of Fresh Rosemary,chopped.
- You need 1 of bay leaf.
- It's 2 1/2 cup of chicken broth or stock.
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Busy day Shrimp & Sausage Jambalaya instructions
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two..
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes..
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked..
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