Shrimp and sausage jambalaya. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.
I think it's impossible to go to New Orleans and not fall in love with the food. My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin! And the best part - it's a one-pot recipe, so that means no extra dishes to wash at the end of the night! You can cook Shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Shrimp and sausage jambalaya
- You need of jambalaya.
- Prepare 8 oz of mild sausage, cut into 1 " chunks.
- It's 8 oz of raw large shrimp, shelled, deveined.
- Prepare 2 tbsp of olive oil.
- You need 1 of medium onion, chopped.
- Prepare 1/2 of celery stalk, thinly sliced.
- It's 4 of crushed cloves of garlic.
- You need 1 of medium red bell pepper, seeded and chopped.
- You need 2 of green onions, sliced. Not the dark green part though.
- It's 1/2 cup of thawed frozen corn.
- You need 1/2 cup of thawed frozen peas.
- You need 1/2 tsp of turmeric.
- Prepare 1 tbsp of salt.
- It's 1/2 tsp of sriracha sauce.
- You need 1 tsp of ground black pepper.
- Prepare 20 oz of heated chicken broth, may need more to ensure tender rice.
- It's 9 oz of uncooked basmati rice, rinsed until water runs clear.
The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Jambalaya makes a great one-pot dish. To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad.
Shrimp and sausage jambalaya step by step
- In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes..
- Add in onion cooking another two minutes..
- Add celery, garlic and bell pepper, cook an additional two minutes..
- Add peas and corn and rice, cook an additional two minutes..
- Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable..
- Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes..
- Toss in green onion, and serve!.
- NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully..
- Rice amount is equivalent to 1 1/4 cups..
- Recipe by taylor68too.
Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or. A traditional Mardi Gras recipe, this jambalaya is packed full of sausage, shrimp, vegetables, herbs and spices. I was watching one of my DVR'ed Barefoot Contessa episodes when I saw her make this dish. While I had never tasted jambalaya before, I thought her version looked and sounded fabulous!