Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can cook Jambalaya using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Jambalaya
- You need 1 lb of boneless chicken breast.
- It's 1 lb of sausage (andouille).
- Prepare 1 can of diced tomatoes.
- It's 1 large of onion.
- You need 1 large of green pepper.
- Prepare 1 cup of celery.
- It's 1 cup of chicken broth.
- It's 2 tsp of dried oregano.
- You need 2 tsp of dried parsley.
- It's 2 tsp of cajun seasoning.
- It's 1 tsp of cayenne pepper.
- You need 1/2 tsp of dried thyme.
- It's 1 lb of frozen cooked shrimp.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- Cut chicken into 1" cubes.
- Slice sausage into pieces.
- Chop onion.
- Chop green pepper.
- Chop celery.
- Mix all ingredients except shrimp into slow cooker.
- Set to high for 4 hours.
- Put shrimp in when 30 minutes from serving.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.