Iron Skillet Seared Steak.
You can have Iron Skillet Seared Steak using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Iron Skillet Seared Steak
- It's 1 of Rib Eye Steak.
- You need of salt, kosher.
- Prepare of black pepper, fresh ground.
- You need 2 T of butter.
- You need 1 of Garlic, sliced.
- It's 1 of rosemary sprig.
Iron Skillet Seared Steak step by step
- Take your steak and bring it to room temperature.
- Moderately season the steak with salt and pepper.
- Place cast iron skillet on high heat.
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
- Cook the steak on 1 side for 2 minutes..
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
- Remove steak from the skillet and let it rest for about 2 minutes.
- Plate and serve with butter sauce over the steak. Enjoy!.