Easy Open Faced Tuna Melts. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter!
They are the perfect way to elevate your basic tuna sandwich into a sensational one. Easy Healthy English Muffin Tuna Melts for Two Melt Recipe Notes. These easy tuna melts are one of the easiest open-faced sandwiches to put together for lunch! You can cook Easy Open Faced Tuna Melts using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Easy Open Faced Tuna Melts
- It's of Tuna Salad:.
- Prepare 2 cans (6 oz.) of each tuna.
- You need 1/3 cup of mayo.
- Prepare of Juice from 1/2 lemon.
- You need 2 tbsp. of finely diced celery.
- Prepare 2 tsp. of Dijon mustard.
- Prepare 1/4 tsp. of each salt and pepper.
- Prepare of Tuna Melts:.
- You need 4 of English muffins, split.
- Prepare of Tuna salad.
- You need of Shredded cheddar cheese.
Canned tuna fish is dressed up with mayo, onions, tomatoes and cheese then smothered over bread and baked, creating one of creamiest tuna salad sandwiches! Make it a sandwich instead of an open faced tuna melt. One of my kids favorite easy dinners is this Tuna Noodle Casserole that's topped with parmesan cheese. Tip for perfect Tuna Melts A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese.
Easy Open Faced Tuna Melts step by step
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..
The central ingredient is canned tuna — aka "tuna fish". There are some who think the best tuna melt recipes absolutely must be made with American cheese and toasted white bread. The salty crunchy chip with tuna and mayo is just SO GOOD. So, in true childhood nostalgia fashion, we are bringing back this memorable combo but we're beefing it up and making The Ultimate Open-Faced Tuna Sandwich. Thanks to our gal Dawn Perry in partnership with LAY'S® Wavy.