Cajun Seafood Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Seafood is also a common ingredient in Jambalaya, but local recipes may also include any type of game caught that day. Cajun jambalaya does not include tomatoes and generally has a brown color.
You can see more of Melanie's Videos and Recipes on www.kitchenencounters.typepad.com. By Lauren Miyashiro and Lena Abraham. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West. You can have Cajun Seafood Jambalaya using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cajun Seafood Jambalaya
- Prepare 1/2 cup of extra virgin olive oil.
- You need 3 of garlic cloves, chopped.
- It's 2 of chopped onions.
- Prepare 1 of red bell pepper.
- It's 1/2 of green bell pepper.
- You need 10 oz of Sun dried tomatoes.
- Prepare 1 can of Rotel tomatoes (hot).
- You need 8 cup of chicken stock.
- It's 3 cup of long grain rice.
- Prepare 1/2 tsp of thyme.
- It's 1/2 tsp of red pepper.
- It's 1/2 tsp of chili powder.
- You need 1 of salt to taste.
- Prepare 1 lb of shrimp.
- Prepare 1/2 lb of scallops.
- You need 1/2 lb of lump crab meat.
Sprinkle the Cajun spice over the chicken and into the bowl. Gently toss the chicken until each piece Place the pasta into serving bowls. Spoon the jambalaya over the pasta. A Cajun jambalaya recipe from Hank Shaw.
Cajun Seafood Jambalaya instructions
- In high sided skillet on medium heat, pour in oil..
- Add garlic and onions. Cook until edges become Brown..
- Add parsley, Bell peppers, Sun dried tomatoes..
- After about 15 minutes, add chicken stock and bring to a boil..
- Pour in rice and add seasoning. Cook for 45 minutes, or until the chicken stock cooks into the rice, stirring occasionally..
- After the rice is ready, stir in the shrimp and scallops. Let this cook for about five minutes..
- Stir in crab meat and serve hot..
Cajun jambalaya has less (or no) tomato and There are a few constants, however. Cajun jambalaya, for example, is a darker dish, with less tomato than. Stir in seasonings, stock and tomatoes and bring to a boil. Add rice, stirring well; add seafood, stir; reduce heat to low. I don't give five stars easily but this recipe was amazing.