Tito's seafood gumbo. A recipe for Cajun seafood gumbo: A dark roux gumbo with shrimp, fish and either I've had lots of seafood gumbo in my day, and I've made more than a few. But nothing has blown me away like the. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. I fell in love with seafood gumbo many, many years ago. You can cook Tito's seafood gumbo using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tito's seafood gumbo
- You need 1 cup of Vegatable Oil.
- You need 1 cup of All purpose flour.
- You need 3 cup of Okra.
- Prepare 1 large of Onion.
- You need 3 small of Crabs.
- It's 2 large of Bell peppers.
- Prepare 4 of Celery stalks.
- It's 1 lb of ham cubes.
- You need 3 of bay leaves.
- Prepare 5 clove of garlic.
- You need 2 box of Chicken broth.
- You need 3 lb of Shrimp.
- It's 2 pints of Oysters.
- It's 1 large of Chicken.
- It's 1 lb of Hot sausage links.
- It's 1 lb of DD Hot sausage.
- It's 4 of clam juice 8oz each.
- It's 1 tbsp of salt.
- You need 1 tbsp of thyme.
With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it.
Tito's seafood gumbo step by step
- Create a roux by gradually heating oil while adding all purpase flour continually stirring. When the roux becomes dark like the appearance of chocolate, the rue is done..
- Add okra to the roux and saute until lightly browned. Add the bell peppers, cellery, onion and saute lightly. Add the chicken, ham, hot sausage, hot sausage links and saute for 5 to 10 minutes..
- Incorporate chicken broth, claim juice, bay leaves and let simmer. Add salt and tyme to your taste..
- After the brew reaches a boil add the crabs, shrimps, oysters and reduce to a simmer. Serve over long grain rice and enjoy..
We weren't necessarily raised on gumbo, but we discovered the amazing Southern stew with roots in Cajun and Creole Country with plenty of time to enjoy it as adults. And we're not the only ones. Atkins welcomes you to try our delicious Seafood Gumbo recipe for a low carb lifestyle. Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)Sunset and Sewanee. Adapted from Lucy Buffett's Crazy Sista Seafood Gumbo recipe.