Breakfast Casserole Italian Way. This spicy Italian breakfast casserole is the perfect make-ahead breakfast for your busy week or perfect for a holiday brunch to share! There are many ways you can change up this recipe. If you don't have peppers, use whatever veggies are in your fridge.
You needed another breakfast casserole in your life I'm guessing, right?! Italian Breakfast Casserole recipe: Try this Italian Breakfast Casserole recipe, or contribute your own. A super flavorful breakfast casserole with Italian flavors. You can have Breakfast Casserole Italian Way using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Breakfast Casserole Italian Way
- You need 1/2 loaf of Stale Thick bread.
- You need 2 tbsp of Butter- unsalted.
- Prepare 1 of Olive oil.
- You need 1 each of Small onion chopped.
- It's 2 clove of Garlic minced.
- You need 1 lb of Italian sausage.
- It's 1 bunch of Fresh basil chopped.
- It's of Salt and pepper.
- You need 8 each of Large Eggs.
- You need 2 cup of Whole milk.
- You need 2 tsp of Fresh Thyme.
- You need of Salt and pepper.
- You need 2 cup of Cheddar Cheese.
- Prepare 1 cup of Parmesan.
- Prepare of Panko Crumbs.
Artichoke hearts, sun-dried tomatoes, Italian sausage, spinach. This Italian Breakfast Casserole is positively packed with flavor, including spinach, sun-dried tomatoes, Italian sausage, and artichoke hearts. This make-ahead Italian brunch casserole features sweet Italian sausage, green onions, diced zucchini, roasted red bell peppers, Italian bread, sharp Cheddar cheese, milk, and It was wonderful and the zucchini is a great addition that I wouldn't have thought about adding to a breakfast dish. Sausage Breakfast Casserole - eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet!
Breakfast Casserole Italian Way step by step
- Toast cubed bread lightly under broiler. Set bread aside. In skillet, three rounds olive oil and 2 Tbs butter. Add opinions and garlic and sauté for 3 minutes. Add sausage and season lightly. Add Basil when sausage is browned. Take off heat..
- In a separate bowl, whip eggs and milk. Season with salt and pepper. Add fresh Thyme. Butter a large casserole dish. Put bread on the bottom. Next, top with sausage mixture. Add cheddar. Pour in egg mixture. Top with parmigiana then panko crumbs. Season lightly with salt and pepper..
- Bake at 350°F for 35 minutes until top had browned a bit. serve hot..
The perfect way to start off your In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the top of your casserole. At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with the family as the savory aroma fills the house. It's almost Christmas and what better way to start off the day than with a Delicious Panettone Breakfast Casserole.