Breakfast Potatoes with Bacon and Polish Sausage. Combine potatoes with breakfast faves like eggs or bacon in a tasty make-ahead breakfast Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch With bacon and vegetables in the mix, this egg and hash brown breakfast casserole is a step above. This easy breakfast casserole recipe is prepared with hash browns, eggs, and layers of browned The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. Link sausage could be used if you slice or chop it finely.
Breakfast Potatoes - How to Make the Best Sausage Breakfast Potatoes If you love breakfast potatoes then you must try my Breakfast Potatoes with Sausage. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd. You can have Breakfast Potatoes with Bacon and Polish Sausage using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Breakfast Potatoes with Bacon and Polish Sausage
- It's 9 medium of Potatoes.
- It's 1 clove of Minced Garlic.
- Prepare 3/4 of Minced Red Onion.
- You need 4 of Yellow and Orange Peppers.
- You need 2 of Polish Sausages.
- It's 1/2 packages of Bacon.
- Prepare 3/4 tsp of Black Pepper.
- It's 1 tbsp of Sea Salt.
- Prepare 2 oz of Sour Cream.
- It's 2 oz of Vegetable Oil.
- Prepare 1 dash of Maidenhair (cilantrillo).
Top with eggs beaten with milk, cream, salt and pepper. Pour the egg mix over the potatoes and bacon then top with the remaining cheese (I keep some bacon back. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in In a large skillet heat oil and bacon fat over medium-low heat. One thing I love to do is make up a whole slew of breakfast burritos, adding in these potatoes with the eggs and sausage and cheese and salsa.
Breakfast Potatoes with Bacon and Polish Sausage instructions
- The garlic, onions, and 4 peppers can be very finely chopped. Slice two more peppers in long cuts to be used with the polish sausage and bacon..
- Chop potatoes into small cubes. skins can be peeled if desired..
- Slice the polish sausage diagonally in long slices..
- In medium sized pot, heat oil with the peppers, minced garlic, and onion..
- Add cubes of potatoes to oil and add the sea salt and black pepper..
- Add cubes of potatoes to oil and add the sea salt and black pepper..
- Cover and cook over medium heat for 30 minutes, stirring occasionally..
- While the potatoes get done, in another casserole, slow cook the bacon, polish sausages, and the rest of the peppers..
- Potatoes are done when they are soft..
- Remove from heat and add the polish sausage, bacon, and pepper mix to the potatoes as you serve them..
- Add the sour cream either on top or to the side of the potatoes and garnish with the maiden's hair..
Crunchy potatoes, crispy bacon and perfectly cooked eggs with a creamy, runny yolk - this Sheet Pan Breakfast is as easy as it's delicious! Like with the Sausage Country Breakfast Casserole, these Sausage and Egg Stuffed Potatoes are really just reassembling breakfast favourites in a different way. Baked potatoes, sausage, eggs, and of course, cheese. If I had bacon on hand, I would have scattered it with some bacon bits and this. I used to eat my sweet potatoes and sausage with crispy kale - which I still do about once per week, but for this Plantain Apple and Bacon Breakfast Hash.