Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Can anyone resist a sausage roll? You can have Sausage roll using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sausage roll
- Prepare 1 of and a half cup flour.
- Prepare pinch of Salt.
- You need 1 tbsp of Yeast.
- You need of Butter.
- You need 2 of eggs.
- You need of Milk.
- Prepare of Sausage links 9 pieces.
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Sausage roll instructions
- Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated.
- In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside.
- Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed.
- Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic.
- Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size.
- While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool.
- Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking.
- Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll.
- Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking.
- Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water)..
- Bake d sausage for about 12mins or until golden brown.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.