Alligator Jambalaya.
You can cook Alligator Jambalaya using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Alligator Jambalaya
- You need 1 large of Onion.
- Prepare 1 stick of Celery.
- Prepare 1 of Salt, pepper, garlic powder, parsley.
- You need 2 lb of Alligator! If you don't or can't get alligator use chicken and pork.
- It's 1 lb of Andouille or beef sausage.
- It's 3 cup of Rice.
- Prepare 5 cup of Water.
- You need 1 of Bell pepper red or green or 1/2 each is what I use.
- It's 2 tbsp of Kitchen bouquet.
Alligator Jambalaya step by step
- Preheat oven to 425.
- Mix all ingredients together in a Dutch oven and bake covered for about two hours.
- After first 45 minutes stir you may need to add another 1/2 cup of water.
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered.